Produce grown onsite? Tick. Artisanal breads? Tick. Housemade pickles, sauces and preserves? Tick, tick, tick. 

#1 – Creamy ricotta and passionfruit hotcakes with strawberry coulis, toasted almonds, white chocolate foam topped with matcha ice-cream $19
#2 – Smashed avocado with whipped Danish feta, mint, parsley, Murray River salt, grilled lemon, on housemade pumpkin seed sourdough $17
#3 – Goat’s cheese stuffed jalapeno poppers with chorizo, pumpkin jam, creamy chilli and garlic aioli, mixed olives and salsa verde $15
#4 – Buttermilk fried chicken burger on housemade sesame brioche with crispy bacon, vintage cheddar, plum bbq sauce, kewpie mayo, crispy shallots, cos lettuce, shredded carrot, housemade pickle and fries w/smoked bacon aioli dip $19
#5 – Potato rosti w/ chicken salt, pickled slaw, bacon, chipolata sausages, house chilli beans $16
#6 – Loaded potato skins, bacon, guacamole, pico, sour cream, vintage cheddar, spring onions, fried pickles $16
#7 – Pizza – grilled pumpkin, falafel, tabouli, humus, pine nuts and zucchini on stoneground spelt-pumpkin base $17
#8 – Soba noodles in vegetable broth with slaw of pickled carrot, daikon, cucumber, grilled mushrooms, fried shallots, roasted peanuts, veg wonton and sambal on side $18
#9 – Lemon-roasted whole baby cauliflower with wattleseed cornbread, macadamia dukkah and locally pressed olive oil $16
#10 – Fresh herb, pea and fermented cashew omelette with Swedish rosti and housemade sauerkraut $16
#11 – Texan-spiced, flame grilled tempeh on stoneground sourdough with caramelised onion and chipotle tahini $16
#12 – Spinach and crab dumplings with ginger, balsamic vinegar and almond, cooked in coconut oil $20