Food

Produce grown onsite? Tick. Artisanal breads? Tick. Housemade pickles, sauces and preserves? Tick, tick, tick. 

#1 – Creamy ricotta and passionfruit hotcakes with strawberry coulis, toasted almonds, white chocolate foam topped with matcha ice-cream

– $19

#2 – Smashed avocado with whipped Danish feta, mint, parsley, Murray River salt, grilled lemon, on housemade pumpkin seed sourdough

– $17

#3 – Goat’s cheese stuffed jalapeno poppers with chorizo, pumpkin jam, creamy chilli and garlic aioli, mixed olives and salsa verde

– $15

#4 – Buttermilk fried chicken burger on housemade sesame brioche with crispy bacon, vintage cheddar, plum bbq sauce, kewpie mayo, crispy shallots, smoked bacon aioli, cos lettuce, shredded carrot, housemade pickle and fries

– $19

#5 – Potato rosti w/ chicken salt, pickled slaw, bacon, chipolata sausages, house chilli

– $16

#6 – Loaded potato skins, bacon, guac, pico, sour cream, vintage cheddar, spring onions, fried pickles

– $16

#7 – Spicy seasoned panko crumbed salmon, potato gratin, cheesy broccoli, honey carrots

– $22

#8 – Pizza – grilled pumpkin, falafel, tabouli, humus, pine nuts and zucchini on stoneground spelt-pumpkin base

– $16

#9 – Soba noodles in vegetable broth with slaw of pickled carrot, daikon, cucumber, grilled mushrooms, fried shallots, roasted peanuts, veg wonton and sambal on side

– $15

#10 – Lemon-roasted whole baby cauliflower with wattleseed cornbread, macadamia dukkah and locally pressed olive oil

– $16

#11 – Fresh herb, pea and fermented cashew omelette with Swedish rosti and housemade sauerkraut

– $16

#12 – Texan-spiced, flame grilled tempeh on stoneground sourdough with caramelised onion and chipotle tahini

– $16